Refreshing Scottish Hebridean gin is made using an expert blend of Raasay and traditional botanicals – juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root, cubeb pepper, and double distilled Raasay spirit. The result: a refreshing, zesty dry botanical gin with a lasting aftertaste that encapsulates the style, character and impressive geological variety of Hebridean island. Read Less